Solution Marketing Revs Up POSCO’s Steel Business

As international competition grows ever more fierce in the steel industry, it’s not enough to just provide a better product and just hope customers find it.

Cheers to Steel: 4 Ways the Metal is Influencing the Alcohol Industry

Over the past few decades, stainless steel has become an essential material to the alcohol industry, where it has largely replaced outdated, inadequate

In Southeast Asia, Surging Imports Lead to Rising Trade Barriers

The steel market in the Southeast Asian region has made significant gains over the past several years, with production capacity up and demand for steel

worldsteel Outlook: Down in 2016, but Rebounding Next Year

It’s been a tough year for steel in much of the world, but could the world market be bouncing back? The World Steel Association (wordsteel) thinks so. In its

POSCO Engineering’s Hydropower Plant in Indonesia Begins Operations

On April 30, Wampu hydroelectric power plant in Indonesia, constructed by POSCO Engineering, entered into commercial operation. The Wampu plant is a 45 MW

POSCO Group University Trains Overseas Employees to Become Global Leaders

POSCO Group University held the first Global Leader Development Program (G-LDP) of 2016 from May 9 to 13 in Songdo, Korea. Thirty-nine employees from overseas

POSCO Develops High-Resolution Inkjet-Printed Steel

Using its own technology, POSCO has developed a high-resolution inkjet-printed steel by integrating inkjet printing technology with steel materials. This new

POSCO-VIETNAM: From Southeast Asia to the World

South Korean steelmaker POSCO has been steadily growing in Vietnam. Today there are 13 offices and affiliates under the POSCO Vietnam Holdings umbrella. In

Steel—An Essential Material, From Dairy Farm to Table

Since we first began domesticating animals, dairying has been an essential agricultural practice. Over the years, dairy products have become a vital part of

How Stainless Steel Improves Food Hygiene

According to the World Health Organization, an estimated 600 million—approximately 10 percent of the global population—fall ill after eating contaminated food