POSCO Kicks off New Growth Strategy Beyond Steel

POSCO renewed its commitment to boosting competitiveness by proactively seeking new growth opportunities beyond steel units. The company is on the fast track

2019 POSCO TJ Park Prize Winners Announced, Includes Professor Jung-Hee Cheon of Seoul National University

l Winners in four categories: Science, Education, Community Development & Philanthropy, and Technology l Award ceremony to be held on April 3 at POSCO

AHSS-Intensive Vehicles Make Major Debuts at the 2019 Detroit Auto Show

PrevNext According to the 2018 survey by Steel Market Development Institute (SMDI), 75 percent of consumers regard safety as the most crucial factor in their

POSCO Nominates Candidates for Outside and Internal Directors

l Board Nominates Seoul National University Professor Heui-Jae Pahk as Outside Director l POSCO’s Senior Executive Vice Presidents Hag-Dong Kim and Tak Jeong

Market Forecast for Electric-Vehicle Batteries Worldwide

What follows the initial hype of a cutting-edge technology or product is usually a period of chasm. Chasm, also known as the ‘valley of death,’ is where a

POSCO Global Youth Group ‘Beyond’ Volunteers for the Steel Village Projects in Indonesia

‘Beyond,’ POSCO Global Youth Volunteers comprised of university students, volunteered at Steel Village in Cilegon, Indonesia for twelve consecutive days

POSCO Reclaims Operating Profits of 4.47 Billion USD in Seven Years

l Consolidated sales of 64.9778 trillion KRW and operating profits of 5.5426 trillion KRW (4.47 billion USD) in 2018 l POSCO achieves the operating profit of

POSCO Receives the First EPD Certification As Steel Company

l EPD certification for five POSCO products l Sustainability of steel acknowledged through the LCA approach POSCO became Korea’s first steel company to obtain

Why Does Steel Industry Promote Sustainability?

At the Paris Climate Summit in 2015, the world governments agreed to keep the global temperature rise under 2° C, if possible1.5°C, by the end of this

An Essay on Knife by Chef Jang, a Man with Camera and Kitchen Knife

There is an old saying, “A bad workman quarrels with his tools’. Nonetheless, no craftsperson is likely to disregard the importance of a tool, and for a chef,