Today, the four most common materials used in race bikes are steel, aluminum, titanium and carbon fiber. The most common on the Tour are carbon fiber bikes that can range from USD 10,000~20,000 in retail price; that’s before adding the thousands of dollars worth of additional gear. The majority of competitive cyclists is not sponsored by a major bike company and cannot afford high-end bikes. Additionally, market conditions and the changing landscape of the racing industry could have manufacturers looking for alternatives.

The Race Bicycle Market

Michael O.B. Krähe analyzed the road race bicycle market trend for 2017 and beyond by looking at data from the Festive 500 Challenge on Strava, a widely-used application for tracking race times and training. In 2016, 83,000 challengers from all over the world attempted to ride 500 kilometers between Christmas and New Year’s Day, thus providing a rough but insightful representation of the global market for race bicycles.

In 2016, there was a 14% increase in the number of participants, much less than the 49% in 2015 and 54% in 2014. On the other hand, 32% more challengers completed the 500 kilometers in 2016. There was actually a decrease in the number of participants from the U.S. and Germany, two major markets for race bikes.  

Cyclists take a break from cycling

Krähe also looked into Jedermann Rennen (JDR) races in Germany, to account for cyclists who do not race or train during the winter season of the Festive 500 Challenge. The JDR, or “everyman’s race”, is an amateur version of a professional race held on the same day and route as the main event, kind of like the pro-am of golf. There was an average of 15% to 25% decline in the number of participants in JDRs from 2011 to 2016. Of those participants, more than 60% were over 40 years old and a mere 10% under 30 years old.  

The number of participants in three different JDR races from 2011-2016 (Photo courtesy of Cycling.com)

Recent changes only made things worse – there were 250,000 unsold bikes at the end of 2015, up 44% from the year before. It led to discounted prices in 2016. Then, at the end of 2016, the UCI (governing body of professional cycling) banned disc brakes, a popular feature on almost every race bike. This announcement came late when sponsoring companies were already finalizing their 2018-19 products, all with disc brakes. UCI article 1.3.007 requires all bikes used in competition to be commercially available, which could lead to another overstock of race bikes.

Bikes are placed on racks for display in a retail store

What does this mean for the race bike market?

Prices will have to drop along with the decrease in demand for race bikes. However, high performance will still be expected from race bikes by the long-time cyclists who become more devoted to the sport over time. A low-cost, well performing, and easy-maintenance bike will be the future of race bicycles.

It’s time for manufacturers to revisit the drawing board for race bikes.  

The Big Four

Most teams on the Tour de France are riding carbon fiber bicycles. Much credit is owed to Lance Armstrong who was the first Tour rider to win on a bike with carbon fiber frames. Though stripped of his seven titles as of 2012 due to doping accusations, his initial win unleashed the age of carbon fiber race bikes. The following years coupled light-weight carbon fiber with advanced technology for an outright dominance of carbon fiber frames in professional cycling.

Nonetheless, before there was carbon, there was steel, and aluminum and titanium.

From its advent to the 1970s, bicycles traditionally had steel frames, known for its strength, durability, and affordability. In the ‘70s to the ‘80s, manufacturers began turning to aluminum frames in the general wave of efforts to lightweight race bikes. To add, aluminum frames are easy to manufacture and corrosion-resistant. Titanium frames are also popular for its lightweight and durability, but it never completely dominated the market due to high costs and difficulties in manufacturing. Then came carbon and it took off.

The problem is that the technique to manufacture carbon fiber frames is high-end. Not only in its price, but if precise technology is not applied, riders will get little or none of the benefits of carbon fiber (high stiffness to weight ratio, lightweight, low thermal expansion, the ability to customize, etc.). Thus, there are few people who can actually repair carbon fiber bikes correctly, whereas any local shop can repair a steel model. Moreover, carbon fiber is non-recyclable, unlike steel which can be melted down and re-used in other ways. The UCI has also set the minimum weight requirement of race bikes at 6.8 kilograms, and non-carbon bikes can now be built down to the minimum weight.

Carbon fiber frames are also known for its bespoke qualities. Aluminum is very hard to tailor, but there is a new wave of bespoke frame workers who are choosing steel for its cost, durability, and moldability. Major brands Columbus and Reynolds are also returning to steel with their new stainless steel tubes that are light and stiff enough to give carbon fiber a run for its money.

Although the market for race bicycles is looking stagnant, this does not apply to the bike market as a whole, including transportation and leisure bikes. In fact, this market is projected to grow over the coming years according to Lucintel, a global research firm, which projected the global bicycle market to reach 59.9 billion U.S. dollars by 2021. The growth is calculated upon the cost-friendly, efficient and environmentally sustainable method of transportation bikes will provide. Steel bikes will be a driving force in this growth as well, for its affordable and sustainable qualities, ensuring it will always be in the game.  

The tradition began when a Parsi banker wanted to have home cooked food regularly delivered to his office and gave the responsibility to the first ever dabbawala. It soon caught on among others and the demand for the meals-on-wheels service soared. 

Steel, the Preferred Metal for Your Meal

While the wala, or carrier, is no doubt the driving force behind the system, the dabba, or lunchbox, is a central component of India’s meal delivery culture. Widely used throughout the subcontinent, these multi-tiered “tiffin” (Indian English for a light midday meal) carriers are generally made from stainless steel and can keep food warm for up to three hours.

In addition to the tiffin boxes’ warming properties, the fact that they are made of steel means they offer plenty of other benefits, too. For one, they don’t leach toxins like plastic, ensuring food is safer, and they’re also more hygienic and easier to clean than those made of other materials—a big plus when it comes to rinsing off curry, vegetable and dal residue. Furthermore, the containers are durable and sustainable, meaning they don’t damage easily and can virtually last a lifetime.

Similar types of lunchboxes are also commonly used in other parts of the world, such as Southwest Asia and Northeast Africa, as well as parts of South America and Europe. Like India, the boxes in these containers hold much more than just food. They often contain mementos—a flower, a movie ticket, an apology note—and more importantly, love from the cooks, who are usually hardworking housewives. But the journey these steel boxes must undergo is a lengthy one—one that takes a dabbawala an entire day to complete. 

A Day in the Life of the Dabbawala

By 9 o’clock every morning, the dabbawala has hit the streets, pedaling his bicycle—one designed with extra iron to withstand a heavier load—through the congested Mumbai traffic to his assigned area. As many older buildings are not equipped with elevators, the dabba climbs up and down the towering residences to collect the tiffin boxes from homes.

By the time he completes the collection, it’s already about 10:30am. He now carries the 30-40 lunchboxes he has accumulated on his bike, undeterred by the poor road conditions, mud, traffic and merciless Mumbai monsoons that plague the region every summer.

He then reaches the nearest railway station where fellow dabbawalas gather and sort the tiffins by destination utilizing a simple but seemingly flawless coding system. By now, most of his tiffins are handed over to other teams dispersing to various parts of the city. He joins one of them, and with his teammates, transfers different tiffin boxes in crates and hastily transports them to the railway platforms on his head.

If a tiffin is on a complex route, it is further sorted on the railway platform where even more dabbawala teams work together to move the wooden crates into the trains. With the boxes put away in the luggage compartments, the men can take a short break before arriving at their assigned stations around noon.

Racing against the clock, the wala rushes out of the station with the lunchboxes atop his head and once again disperses them among other teams. Joining yet a different group, he and the men place the boxes in trollies and dash toward the business centers, the final destinations for the tiffin boxes.

As they do, pedestrians make way for the shouting, pushing dabbawalas, knowing well that they don’t stop for anyone. Each man then takes the responsibility of delivering the lunches to separate buildings, moving up and down the elevators. By 1pm, all are delivered, but the dabbawala’s job is not over yet. After a brief lunch, the dabbawala takes the empty tiffin boxes from the offices and repeats the process until all of the dabbas are returned to their respected homes before 6pm.

The century-old Indian meal delivery system that is powered by teamwork and steel remains incredibly efficient, even in an age where just about everything else is operated using the latest technology. Time will only tell how the process may evolve in the future (registration has recently gone virtual), but it is certain it will continue to serve as a model of service excellence for the entire world.

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